Berried Treasure Dessert
Prep time
Cook time
Total time
This recipe was submitted by Anita Archibald, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest. You can replace berries with any combination of favourite berries or fresh seasonal fruit.
Serves: 1 serving
  • 1 egg white
  • 1 cup assorted raw nuts (i.e. Brazil nuts, pecans, almonds, cashews, or filberts)
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 2 tablespoons So Delicious Dairy Free Original Coconut Milk Creamer
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 large Kaiser roll
  • Dairy-free margarine
  • 2 tablespoons almond paste
  • Fresh strawberries
  • Blueberries
  • ½ Cup So Delicious Dairy Free Vanilla or Unsweetened Cultured Coconut Milk|]
  • ⅓ teaspoon almond extract
  • Powdered sugar
  1. Set grill to medium heat. Whisk egg white in a large bowl until foamy. Toss nuts with egg white, salt, brown sugar, coconut milk creamer, oil, honey and stir together until well combined and spread on cookie tray.
  2. Place tray on grill and close lid for 30 minutes until toasted and fragrant. Stir nuts and close lid for another 15 minutes.
  3. Combine cultured coconut milk with almond extract.
  4. "Butter" both sides of bun with dairy-free margarine and grill until toasted and grill marks appear. Cut a ring out of center of top bun half. Put halves together and scoop almond paste into well of bun topped with cultured coconut milk, berries, 2 tablespoons grilled nuts and a dusting of powdered sugar. Dessert is served!
Recipe by Go Dairy Free at