Baked Blueberry Coconut Donuts
Prep time
Cook time
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This recipe was submitted by Maiah Miller, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 6 to 8 small donuts
  1. Whisk coconut milk and lemon juice and set aside to curdle and form a vegan "buttermilk".
  2. Mix in mashed banana, melted coconut oil, coconut milk and coconut palm sugar.
  3. Mix in dry ingredients (gluten-free flours or a total of 1 and ¼ cups regular flour if preferred), folding in fresh or frozen blueberries last.
  4. Pour into donut cake pan or mold batter into donut shapes and bake for 16 to 20 minutes at 350 degrees Fahrenheit.
  5. Enjoy warm and optionally glaze by mixing powdered sugar, So Delicious coconut milk and vanilla extract to taste!
Recipe by Go Dairy Free at