Chocolate Avocado Pudding
Prep time
Total time
This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 3 to 4 servings
  1. Melt chocolate chips with 2 tablespoons milk beverage.
  2. Put all ingredients in food processor and process until smooth.
  3. Add more milk beverage to achieve desired consistency.
  4. Let chill in refrigerator for at least two hours. Serve chilled.
Recipe by Go Dairy Free at