Chocolate Avocado Pudding
Author: Vanessa Burnum
Serves: 3 to 4 servings
- ¼ cup dairy-free chocolate chips
- 2 tablespoons vanilla coconut milk beverage, plus more depending on desired consistency
- 2 avocados
- 3 tablespoons agave nectar
- ¼ cup cocoa powder
- 1-1/2 teaspoons vanilla extract
- Pinch salt
- Melt chocolate chips with 2 tablespoons milk beverage.
- Put all ingredients in food processor and process until smooth.
- Add more milk beverage to achieve desired consistency.
- Let chill in refrigerator for at least two hours. Serve chilled.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-avocado-pudding
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