Gluten-Free Apple Cobbler
Author: Vanessa Burnum
Serves: 6-8 servings
- 5 cups tart apples (Granny Smith, Braeburn or Jonagold), cored, peeled and thinly sliced
- 1 tablespoon fresh-squeezed lemon juice
- ½ cup evaporated cane juice
- 2 tablespoons gluten-free all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Combine dry ingredients in a medium bowl.
- Combine almond milk, margarine, and vanilla extract in small bowl.
- Slowly add wet to dry while stirring. Do not over mix. Stir until just incorporated.
- Stir apples and lemon juice together. Add evaporated cane juice, flour, cinnamon, and extracts, and mix together.
- Preheat oven to 350ºF.
- Grease an 8x8-inch baking dish.
- Pour apple mixture into prepared dish, and drop biscuit topping on top by the spoonful.
- Bake for 35-40 minutes or until cobbler is bubbly and topping is golden brown.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-gluten-free-apple-cobbler
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