Southwestern Wonton Samosas with Chili-Spiced Yogurt Dip
 
Prep time
Cook time
Total time
 
This recipe was submitted by Alana, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Author:
Serves: 8 to 12 servings as an appetizer
Ingredients
Samosas:
  • 1 package square wonton skins
  • ½ multi-serve tub dairy-free unsweetened yogurt
  • 1 lb lean ground beef
  • 2 cups cooked rice
  • 1 cup green pepper, diced
  • 1 cup black olives
  • ½ envelope dairy-free chili mix
  • 1 teaspoon black pepper
  • Sunflower oil
Dip:
  • ½ multi-serve tub dairy-free unsweetened yogurt
  • ¼ envelope dairy-free chili mix
Instructions
Samosas:
  1. Mix all ingredients together.
  2. On a square add 1 teaspoon filling. Moisten sides of square with a dab of water and pinch sides to form a triangle.
  3. These can be fried in 1 inch of sunflower oil or brushed lightly with oil and baked at 350ºF for 15-20min.
Dip:
  1. Mix together and scrape into a bowl.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/southwestern-wonton-samosas-chili-spiced-yogurt-dip