Southwestern Wonton Samosas with Chili-Spiced Yogurt Dip
Prep time
Cook time
Total time
This recipe was submitted by Alana, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Author: Alana
Serves: 8 to 12 servings as an appetizer
Ingredients
Samosas:
- 1 package square wonton skins
- ½ tub So Delicious Dairy Free Unsweetened Cultured Coconut Milk (Yogurt)
- 1 lb lean ground beef
- 2 cups cooked rice
- 1 cup green pepper, diced
- 1 cup black olives
- ½ envelope dairy-free chili mix
- 1 teaspoon black pepper
- Sunflower oil
Dip:
- ½ tub So Delicious Dairy Free Unsweetened Cultured Coconut Milk (Yogurt)
- ¼ envelope dairy-free chili mix
Instructions
Samosas:
- Mix all ingredients together.
- On a square add 1 teaspoon filling. Moisten sides of square with a dab of water and pinch sides to form a triangle.
- These can be fried in 1 inch of sunflower oil or brushed lightly with oil and baked at 350ºF for 15-20min.
Dip:
- Mix together and scrape into a bowl.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/southwestern-wonton-samosas-chili-spiced-yogurt-dip