Dairy-Free Beef Stroganoff with Almond Milk
Prep time
Cook time
Total time
This recipe was submitted by Hidemi Walsh, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 3 to 4 servings
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 small onion, peeled, halved, cored, and thinly sliced
  • ¾ lb top round beef steak, thin cut, against the grain
  • 1-3/4 cups canned stewed tomatoes
  • 2 tablespoons tomato ketchup
  • 1 tablespoon dijon mustard
  • ½ cup So Delicious Dairy Free Unsweetened Almond Plus AlmondMilk
  1. In a skillet, heat olive oil and cook garlic over medium heat until fragrant. Add onions and cook until tender and brown. Add beef and cook until brown.
  2. Stir in tomato breaking up the tomatoes and bring to a boil. Reduce heat to medium-low heat and simmer for 10 minutes stirring occasionally.
  3. Stir in tomato ketchup and Dijon mustard. Then stir in almond milk. Simmer for another 10-15 minutes stirring occasionally. Add salt and black pepper to taste.
  4. Serve with pasta.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-beef-stroganoff