Just stir all ingredients except chocolate together in a sauce pan over medium heat until caramel colored. No thermometer needed! Pour onto aluminum foil and let cool.
Melt chocolate in microwave 30 seconds at a time until softening, then stir to melt completely. Break up brittle and dip in chocolate, then let harden.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=195365