Chocolate-Dipped Spicy Thai Vegan Brittle
  • 1 cup stevia sugar substitute
  • ⅓ cup So Delicious Dairy Free Almond Plus AlmondMilk
  • 1-1/2 cups peanut butter
  • 1 tablespoon. agave syrup
  • 1 teaspoon cayenne pepper
  • 2 cups slivered almonds or other nuts
  • 2 cups dark chocolate pieces or chips
  1. Just stir all ingredients except chocolate together in a sauce pan over medium heat until caramel colored. No thermometer needed! Pour onto aluminum foil and let cool.
  2. Melt chocolate in microwave 30 seconds at a time until softening, then stir to melt completely. Break up brittle and dip in chocolate, then let harden.
Recipe by Go Dairy Free at