Creamy Crab Lettuce Wraps
Serves: Makes 20 small appetizers (but you can serve several to one person)
  1. In a small bowl, stir crab meat with 6 ounces of the dairy free cream cheese, setting 2 ounces aside. Stir in So Delicious Creamer, red peppers and cayenne pepper.
  2. Place a spoonful of crab mixture on each lettuce leaves and roll up tightly. Cut on a diagonal and place on serving platter.
  3. In a small bowl, beat remaining dairy free cream cheese with So Delicious Coconut Milk and the juice of 2 limes. Spoon into dipping bowl, then sprinkle with lime zest. Serve with sliced wraps.
Recipe by Go Dairy Free at