Sweet Potato Coconut Soup
Serves: 6 servings
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 1 2-inch piece fresh ginger, thinly sliced
  • 1-1/2 tablespoons red curry paste
  • 1-3/4 cups So Delicious Dairy Free Culinary Coconut Milk
  • 3 cups vegetable broth
  • 2 lbs orange-fleshed sweet potatoes, peeled and chopped into chunks
  • 1 cup cooked chickpeas
  • Juice of one lime
  • ½ cup chopped fresh cilantro
  • ½ tsp sea salt
  • ¼ Cup chopped peanuts (optional)
  1. Sauté onions in oil until tender, about 5 minutes. Add ginger and curry paste, cook 30s more.
  2. Add coconut milk and veggie broth to deglaze the pan. Bring to a boil, add potatoes and chickpeas. Cover and simmer 10-20min or until potatoes are soft.
  3. Remove from heat and stir in lime juice, cilantro, and salt. Puree in high speed blender or with a submersion blender. Optional: serve with chopped peanuts.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-potato-coconut-soup