Dairy Free Ice Cream Cheesecake
Prep time
Cook time
Total time
You can use any flavor of dairy-free ice cream to make this cheesecake!
Serves: 1 9-inch cheesecake
  • 1-1/2 cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup dairy-free margarine, melted
  1. Preheat oven to 500ºF.
  2. Grease and flour a 9-inch Springform pan.
  3. For the crust, combine crumbs and sugar, stir in melted margarine until ingredients are well combined.
  4. Press up sides and over the bottom of the Springform pan.
  5. For the filling, blend dairy-free cream cheese alternative and So Delicious ice cream together with a mixer. Add sugar.
  6. Add eggs, one at a time. Blend until the mixture is smooth and creamy.
  7. Pour filling into crust. Bake at 500ºF for 10 minutes, then reduce temperature to 250ºF and bake 70 minutes longer.
  8. Cool cheesecake thoroughly, then refrigerate several hours before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-ice-cream-cheesecake