Thai Winter Soup
Prep time
Cook time
Total time
Serves: 2 to 3 servings
  • 3 cups chicken stock
  • 3 fresh torn kaffir lime leaves
  • 2 small Thai chiles, chopped
  • 1 clove garlic, minced
  • 1 piece fresh ginger
  • 1 stalk lemongrass
  • 1 cup diced white meat cooked chicken
  • 1 cup So Delicious Dairy Free Culinary Coconut Milk
  • Handful of mushrooms
  • 2 tablespoons Thai fish sauce or soy sauce
  • 2 tablespoons lemon juice with agave
  • Juice of 4 limes
  • Salt and pepper
  • fresh cilantro leaves
  1. Boil the stock then add the lime leaves, chiles, garlic, ginger and lemongrass.
  2. Lower the heat, cover and simmer for about 10 minutes.
  3. Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, lemon and lime juice. Simmer. Sprinkle with salt and pepper.
  4. Pour into bowls and sprinkle with cilantro. Enjoy!
Recipe by Go Dairy Free at