Cranberry Orange Coconut Milk Scones
Prep time
Cook time
Total time
  • 2 cups flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon orange zest
  • 1¼ cups cold canned coconut milk (full fat)
  • ½ cup dried cranberries
  • ½ cup canned coconut milk (full fat)
  • ½ cup powder sugar
  • 1 tsp orange zest
  1. Preheat oven to 425ºF.
  2. Combine dry ingredients, and pour in coconut milk until just mixed. Fold in cranberries. Form dough into ball.
  3. On a floured surface roll dough in a circle about 1 inch thick and cut into triangles. Place on parchment lined baking pan. Bake for 15-20 minutes or until browned.
  4. For the glaze combine coconut milk, powdered sugar and orange zest. Pour over warm scones.
  5. Serve warm with tea or coffee.
Recipe by Go Dairy Free at