Cranberry Orange Coconut Milk Scones
 
Prep time
Cook time
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Ingredients
Scones:
  • 2 cups flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon orange zest
  • 1¼ cups cold canned coconut milk (full fat)
  • ½ cup dried cranberries
Glaze:
  • ½ cup canned coconut milk (full fat)
  • ½ cup powder sugar
  • 1 tsp orange zest
Instructions
  1. Preheat oven to 425ºF.
  2. Combine dry ingredients, and pour in coconut milk until just mixed. Fold in cranberries. Form dough into ball.
  3. On a floured surface roll dough in a circle about 1 inch thick and cut into triangles. Place on parchment lined baking pan. Bake for 15-20 minutes or until browned.
  4. For the glaze combine coconut milk, powdered sugar and orange zest. Pour over warm scones.
  5. Serve warm with tea or coffee.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cranberry-orange-coconut-milk-scones