Fiery Red Pepper and Tomato Soup
Prep time
Cook time
Total time
Serves: 6-8
  1. In a large preheated pot add oil, onions, peppers, chili, and a sprinkling of salt.
  2. Cook on medium heat to soften the onions for 3 minutes. Add the flour and stir into the mixture. It will clump and look messy, continue to stir "cooking" the flour mixture for 1 minute or so. This is called a roux.
  3. Slowly add the milk, whisking continuously to incorporate into the flour mixture. It will begin to thicken immediately. Stir vigorously so mixture doesn't become lumpy. If it creates lumps don't worry about it as you will puree it.
  4. Taste for salt & pepper and continue cooking the white sauce for 4-5 minutes.
  5. Add the tomato juice, stir to combine and continue cooking for 20 minutes or until the colour deepens. Skim off any foam that forms on top while cooking.
  6. Puree in a blender/processor.
  7. Divide between bowls and swirl 1 tablespoon Cultured Coconut "yogurt" through each serving of soup.
Recipe by Go Dairy Free at