Mom's Best Turkey Vegetable Soup
Prep time
Cook time
Total time
Adapted from the recipe for Swistle's Soup. This soup tastes even better the next day!
Recipe type: Entree
Serves: 6
  • 1 pound ground turkey or Italian turkey sausage
  • 1 28-ounce can tomato puree
  • 1 15-ounce or 2 8-ounce cans tomato sauce
  • 4 cups water
  • 1 teaspoon sugar
  • 8 ounces broccoli, frozen or fresh, cut into bite-sized pieces
  • 1 pound fresh or frozen vegetables, cut into bite-sized pieces: carrots, corn, kale, spinach, green beans, etc. (This is a great use for odds and ends of leftover veggies!)
  • ΒΌ cup homemade dairy-free onion soup mix or 1 packet dairy-free onion soup mix
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper, optional or serve red pepper on the side
  1. If using Italian turkey sausage, remove the sausage casings.
  2. Brown the ground turkey or the Italian turkey sausage in a large soup pot over medium heat, breaking up the meat as it cooks. Drain the meat, if desired.
  3. Add the rest of the ingredients and stir until combined.
  4. Bring the soup to a boil, turn the heat down to low, cover the pot, and simmer the soup for at least half an hour, stirring occasionally.
Recipe by Go Dairy Free at