Vegan Cinnamon Scones
Prep time
Cook time
Total time
Serves: 8
  1. Preheat your oven to 450ºF. Line a baking sheet with parchment paper or a silicone baking mat, or you can grease a scone baking pan if you have one.
  2. Place the flour, ¼ cup sugar, baking powder, baking soda, salt, and cinnamon (if using) in a large mixing bowl. Whisk to combine.
  3. Add the yogurt to the dry ingredients and stir just until combined.
  4. Fold in the cinnamon chips (if using) and dried blueberries or raisins.
  5. Lightly flour a cutting board and dump the dough onto board. Pat and knead about 8 times to get everything to hang together.
  6. Pat the dough into a disk that is about ¾-inch thick. Evenly sprinkle the top with 1 tablespoon sugar.
  7. Slice the dough in half, in half again, and in half one more time to make 8 scone wedges.
  8. Place the scones on your prepared baking sheet or in the scone baking pan.
  9. Place the scones in the oven and immediately lower the heat to 400ºF. Bake for 13 to 15 minutes until a toothpick in a scone inserted comes out dry.
  10. Let the scones cool for 5 minutes before removing them from the baking sheet or pan.
Recipe by Go Dairy Free at