1 teaspoon curry powder (more if you like it spicier)
Kosher salt and white pepper, to taste
Instructions
Cut cauliflower cut into small florets and steam until soft - approximately 10 minutes. Drain and return to cooking pot.
Add the coconut creamer and using your immersion blender, blend until smooth adding nutmeg, curry, salt and pepper to taste. If the soup is not thin enough, add more creamer or water to thin.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-cream-cauliflower-soup