Double Cashew Basmati Rice
 
 
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Ingredients
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • 1 cup Basmati rice
  • 2-1/4 cups unsweetened cashew milk beverage
  • ½ cup chopped cashews
  • ¼-1/2 cup frozen peas
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped green onions
Instructions
  1. Coat the bottom of a saucepan with oil.
  2. Add salt, and the rice (one cupful will give you two good portions)
  3. Stir the rice, salt, and oil, until all the grains are coated. Stir gently over medium heat, until the rice becomes opaque.
  4. Add the cashew milk, cashews, peas, parsley and onion.
  5. Bring to a boil, stir once. Cover with lid.
  6. Lower heat, and cook until all water is absorbed approx. 15 minutes. The rice will appear solid, with craters on the surface.
  7. The rice is cooked to perfection! Remove lid, let steam escape.
  8. Use immediately, or cool quickly.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/double-cashew-basmati-rice