Warm Coconut Dairy-Free Custard Cups
  1. In a medium sauce pan, combine sugar and flour until completely mixed.
  2. In a separate bowl, whisk together the so delicious coconut milk and egg yolks.
  3. Pour this mixture into the sauce pan and whisk completely to combine with the sugar/flour mixture.
  4. Cook the mixture over high heat, whisking constantly, until thickened and bubbly, about 7 minutes.
  5. Add vanilla extract and 1 cup of the shredded coconut. Remove from heat and set aside.
  6. Add remaining ½ cup shredded coconut to frying pan. Over medium-high heat, toast coconut for 4 minutes, stirring every 30 seconds.
  7. Divide custard between 10 cups or ramekins. Sprinkle each with toasted coconut.
  8. Serve warm.
Optional: custard can be chilled in fridge if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/warm-coconut-dairy-free-custard-cups