Green Curry Hummus
Prep time
Total time
This rich, healthy spread or dip has quite a kick from both the chilies and the green curry. For a milder flavor, you can omit the chili pepper.
Serves: about 3½ cups or 16 servings
  1. Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.
  2. With the machine running, add the coconut milk beverage as needed through the shoot to get the consistency desired.
  3. Serve with pita chips or fresh cut vegetables, such as carrots, peppers and broccoli.
Recipe by Go Dairy Free at