Dairy-Free Tartufo (Truffle) with Burnt Caramel Drizzle
Prep time
Total time
Author: Sil
Serves: 2-4
Ingredients
Burnt Caramel Drizzle:
- 3 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon Vanilla Coconut Milk Creamer(1 pint size) (or other flavours)
Tartufo:
- 1 pint: using 2-4 large scoops So Delicious Dairy Free Coconut Milk German Chocolate Frozen Dessert (or your favorite flavor)
- 2-4 maraschino cherries (opt)
- ½ cup cocoa powder for rolling
Instructions
- For the drizzle, pour sugar into a small saucepan, pour water over and place on high.
- Bring to a boil, stir to distribute water then, do not touch as it begins to boil. Turn on fan.
- Allow it to boil until it begins to turn a yellow golden colour. (Water is evaporating). This takes only 1-2 minutes. Do not brown or it will burn too much.
- Swirl pan to distribute colour. Immediately remove from burner and pour in creamer. It will continue to cook and darken. Be careful it is molten hot.
- Swirl to thicken, pour over ice cream or on plate.
- Use immediately or refrigerate until needed and it can be reheated for a few seconds in the microwave.
- *Larger batches can be made by doubling recipe*
- When forming scoops press the ice cream scoop deeply and firmly into the frozen dessert to form a round ball...don't worry if it's not perfect. You can make any size you like.
- Place 1 cherry into the center and continue to form.
- Roll the scoop into cocoa powder pressing as you roll and place on a decorative plate.
- Guest/family will get a sweet surprise when they spoon into the center.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=196293