Wholesome Chocolate Chip Cookie Dough Balls
Prep time
Total time
This recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. For a gluten-free option, see the post.
Serves: 12
  • 1¼ cups whole white-wheat flour
  • ¼ cup coconut sugar, finely ground in a spice grinder (can substitute brown sugar)
  • ⅜ teaspoon salt
  • ⅓ cup maple syrup (room temperature)
  • ¼ cup melted coconut oil
  • ¼ cup unsweetened dairy free yogurt (I use Vanilla So Delicious)
  • 1½ teaspoons vanilla extract
  • ½ cup mini dairy-free chocolate chips, or as many as desired
  1. Whisk the flour, sugar, and salt together.
  2. Add the maple, oil, and vanilla, and stir until thoroughly combined.
  3. Add the yogurt, and stir until combined.
  4. Finally, stir in as many chocolate chips as you like.
  5. Chill the dough for 1 hour.
  6. Shape into balls (we use a ½ tablespoon for minis or 1 tablespoon for larger) and store in the refrigerator or freezer for enjoying at will.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/5-low-sugar-dairy-free-recipes-yogurt