Wholesome Chocolate Chip Oatmeal Cookie Dough Balls
Prep time
Total time
Author: Alisa Fleming
Serves: 12
Ingredients
- 2¼ cups quick oats (I use Bob's Red Mill certified gluten-free quick oats), divided
- ¼ cup coconut sugar, finely ground in a spice grinder (can substitute brown sugar)
- ⅜ teaspoon salt
- ⅓ cup maple syrup (room temperature)
- ¼ cup melted coconut oil
- ¼ cup unsweetened dairy free yogurt (I use Vanilla So Delicious)
- 1½ teaspoons vanilla extract
- ½ to ¾ cup mini dairy-free chocolate chips, or as many as desired
Instructions
- Blend 1¼ cups of t he oats in a spice grinder or food processor until powdered into a flour.
- Whisk the oat flour, sugar, and salt together.
- Add the maple, oil, and vanilla, and stir until thoroughly combined.
- Add the yogurt, and stir until combined.
- Finally, stir in the remaining quick oats and as many chocolate chips as you like.
- Chill the dough for 1 hour.
- Shape into balls (we use a ½ tablespoon for minis or 1 tablespoon for larger) and store in the refrigerator or freezer for enjoying at will.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-chip-oatmeal-cookie-dough-balls