Combine all ingredients in mixing bowl, seasoning to taste with salt and pepper. Toss gently.
Refrigerate for 45 minutes before serving.
Serve salad on bed of mixed greens with crusty bread (gluten-free, if needed). Or alternatively, serve salad scooped onto hero roll (gluten-free, if needed) with arugula.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/white-bean-artichoke-tuna-salad