White Bean and Artichoke Tuna Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 cups (1 15-ounce can) white northern or cannellini beans, drained and rinsed
  • 1 can (15 ounces) artichoke hearts, drained and quartered
  • 1 rib celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons extra-virgin olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Kosher salt
  • Cracked black pepper
Instructions
  1. Combine all ingredients in mixing bowl, seasoning to taste with salt and pepper. Toss gently.
  2. Refrigerate for 45 minutes before serving.
  3. Serve salad on bed of mixed greens with crusty bread (gluten-free, if needed). Or alternatively, serve salad scooped onto hero roll (gluten-free, if needed) with arugula.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/white-bean-artichoke-tuna-salad