Creamy Dairy-Free Potato Hash
Prep time
Cook time
Total time
Serves: 4
  • 2 tablespoons olive oil
  • 3 medium red potatoes, cut into ½ inch cubes (approximately 4 cups)
  • 1 medium sweet onion, diced (approximately 1 cup)
  • 2 large cloves garlic
  • 1⅔ cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage, divided
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • 1 cup hot water mixed with 3 teaspoons vegetable bouillon powder
  • Pepper, to taste
  1. In a large frying pan heat olive oil over high heat. Once heated add potatoes, onion and garlic. Saute for approximately 4 minutes until browned.
  2. Add 1 cup coconut milk, herbs and water mixture. Continue to cook over high heat for 10-12 minutes, making sure to stir occasionally and scrape the bottom of the pan.
  3. At this point most of the liquid should be absorbed. Add ⅓ cup coconut milk and mix, scraping bottom while doing so. Allow to cook for a couple minutes. Repeat with the remaining ⅓ cup coconut milk, removing from heat once the hash has a nice creamy sauce.
  4. Season to taste with black pepper, serve with your favourite breakfast foods and try not to become too addicted!
Recipe by Go Dairy Free at