Creamy Broccoli Pasta with Pine Nuts
Prep time
Cook time
Total time
Serves: 4
  • 3 cups dried short pasta
  • 2 cups So Delicious Dairy Unsweetened Coconut Milk Beverage
  • 2 large cloves of garlic, minced
  • 1 small onion, diced (roughly ½ cup)
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons nutritional yeast
  • ½ teaspoon salt
  • 2 cups small broccoli florets
  • Beurre manié (2 tablespoons flour and 2 tablespoons dairy free margarine)
  • ½ cup pine nuts
  • Pepper, to taste
  1. Cook pasta according to package directions.
  2. In a medium pot, bring coconut milk to a boil with garlic, onion, basil, nutritional yeast, salt, pepper and broccoli. Bring to a boil and continue to cook on high for 5 minutes.
  3. To make a beurre manié paste blend flour and margarine in a bowl with a fork until fully combined.
  4. Reduce the heat of the sauce to medium. Whisk the beurre manié into the sauce little by little, allowing the sauce to thicken a bit before adding more.
  5. Toss cooked noodles with thickened sauce and serve into bowls.
  6. Top with pine nuts. Serve with a salad and enjoy!
Recipe by Go Dairy Free at