Baby Kale and Warm Couscous Salad
Prep time
Cook time
Total time
Serves: 2 meal size salads
  • ½ cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
  • ⅓ cup couscous
  • 1 teaspoon vegetable bouillon powder
  • ½ teaspoon cumin
  • 4 cups loosely packed baby kale
  • 1 large orange (roughly 1 cup cubed)
  • ½ cup pecan pieces
  • ½ cup dried cranberries
  • ¼ lemon
  • 2 tablespoons olive oil
  • 2 green onions
  • ⅓ cup crumbled firm tofu
  • Pepper to taste
  1. Bring coconut milk, cumin and vegetable bouillon powder to a boil in a pot. Add couscous and dried cranberries, cover and remove from heat. Let stand 5 minutes.
  2. While couscous is cooking, remove peel form orange and cube. Place into a bowl with pecans and baby kale.
  3. Crumble tofu in separate bowl, add salt and pepper and squeeze the juice of ¼ lemon into it. Mix and set aside.
  4. Slice green onions for garnish.
  5. Toss couscous and olive oil with the kale mixture.
  6. Serve onto 2 plates and top with crumbled tofu and green onions. Eat immediately and enjoy.
Recipe by Go Dairy Free at