Black Forest S'More Parfaits
Prep time
Total time
Recipe type: Dessert
Serves: 4
  • ¼ cup pure cocoa powder
  • ¼ cup olive oil
  • ½ cup maple syrup
  • 1 jar (198 g) marshmallow crème (or ricemellow crème)
  • 1 ½ cups dairy-free cookie crumbs (your favorite or brand such as Jovial Organic Einkorn Crispy Cocoa Cookies)- about 10- 15 cookies
  • 1 pint So Delicious Dairy Free Vanilla Coconut Milk Frozen Dessert
  • 1¼ cups canned cherry (pie filling)
  • ½ cup sliced blanched almonds
  • 4 cocktail cherries
  1. Make chocolate sauce: Mix olive oil, cocoa powder and maple syrup together in bowl. Stir using a wire whisk until smooth.
  2. Put cookies into food processor and process until they become a fine crumb.
  3. In a separate bowl, mix marshmallow crème and cookie crumbs together.
  4. In another bowl, mix coconut frozen dessert and cherries together.
  5. Divide marshmallow cookie crumb mixture in half and take half of that amount and put into the bottom of each parfait cup, dividing evenly by the 4 parfait glasses.
  6. Do the same with the coconut frozen dessert cherry mixture and the chocolate syrup.
  7. Repeat the 3 layers, dividing the remaining ingredients between the 4 parfait glasses.
  8. Top each parfait with sliced blanched almonds (divided evenly) and a cocktail cherry.
Recipe by Go Dairy Free at