Dairy-Free Irish Soda Bread
Prep time
Cook time
Total time
This unique recipe is a little sweeter and more flavorful than traditional Irish soda bread.
Recipe type: Bread
Cuisine: Irish-American
Serves: 16 servings
  • 2½ cups flour
  • ½ cup sugar (can sub coconut sugar)
  • 2 teaspoons caraway seed
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup raisins or currants
  • 4 teaspoons apple cider vinegar or white vinegar
  • Dairy-free milk beverage, as needed
  • 2 eggs (see note above for egg-free options)
  • ½ teaspoon pure vanilla extract
  1. Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, caraway seed, baking powder, cinnamon, baking soda, and salt. Stir in the raisins or currants.
  3. Pour the vinegar into a glass measuring cup. Add enough milk beverage to reach 1¼ cups. Add the eggs and vanilla, and whisk to combine.
  4. Pour the liquid mixture into the dry mix, and stir just until combined.
  5. Spread the batter in your prepared pan.
  6. Bake the bread for 45 to 50 minutes, or until toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan on a wire rack for 10 minutes. Remove the bread from the pan, and let it cool completely on the wire rack.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-irish-soda-bread