Asian Flavored Braised Chicken Drumsticks
Prep time
Cook time
Total time
Recipe type: Main
Serves: 5
  1. Rinse chicken drumsticks under cold running water and pat to dry with paper towel.
  2. In a large pot, put all ingredients except almond plus. Place a small lid directly on the food (Otoshibuta), then cover with a lid for the pot, heat over medium heat and cook for about 15 minutes or until the liquid is almost gone.
  3. Then stir in almond plus, reduce heat to medium-low heat and simmer for another 5 minutes.
  4. Turn off the heat and let stand with lid for 5 minutes. (the taste soaks into the chickens well)
  5. Place 2 drumsticks on each serving plate with cooked whole grain rice with wild rice as a garnish (optional).
Recipe by Go Dairy Free at