Coconut Crusted French Toast with Lime Syrup
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4
For the Syrup:
  • 1 cup water
  • 1 cup sugar
  • Zest and juice of 2 limes
For the Toast:
  1. In a medium pot over medium high heat bring all syrup ingredients to a boil stir until sugar is dissolved. Turn off heat and let cool while you make the French toast.
  2. Whisk together milk beverage, eggs, coconut, and extract.
  3. Dip bread into egg mix coating both sides
  4. Place bread onto greased hot griddle and cook 2 minutes each side
  5. Top coconut crusted French toast with lime syrup (dairy-free margarine is optional but I don't think it needs any).
Recipe by Go Dairy Free at