Chocolate Strawberry Chia Pudding
Prep time
Total time
Be creative and explore different flavors by adding different fruits or a tablespoon of peanut butter into the mix. Please note the Prep time is hands-on time. Allow time for refrigeration. This is a great overnight make ahead recipe.
Recipe type: Breakfast
Cuisine: American
Serves: 3 cups
  • 2 cups plain almond milk
  • ½ cup chia seeds
  • ¼ cup cocoa powder
  • ¼ cup maple syrup or honey, or to taste
  • ½ teaspoon vanilla extract
  • 7 strawberries, hulled, plus additional for garnish
  • Almond slivers, for garnish
  1. In a medium bowl, whisk together the almond milk, chia seeds, cocoa powder, sweetener, and vanilla until the cocoa powder is fully mixed in.
  2. Cover the bowl and put in the refrigerator overnight, or for 2 hours if you want to enjoy it today.
  3. Puree the 7 strawberries in your blender. Stir the strawberry puree into your chocolate chia pudding, or add the pudding and blend if a smoother pudding is desired.
  4. Serve the pudding garnished with strawberries and almond slivers.
Nutrition Information
Serving size: ¾ cup Calories: 208 Fat: 12.6g Saturated fat: 1.4g Carbohydrates: 30.8g Sugar: 12.9g Sodium: 93mg Fiber: 12.5g Protein: 7.6g
Recipe by Go Dairy Free at