Dairy-Free Vanilla Bean Cheesecake
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 1 loaf cake
For Garnish, if desired:
  • 1 cup raspberries, for garnish
  • 2 tablespoons pink sanding sugar
  • 2 chocolate butterflies (Melt dairy-free chocolate in ziplock bag, snip one corner and pipe desired butterfly shape onto parchment paper. Let harden in book that has been propped open to create flying wings)
  1. Preheat oven to 325ºF.
  2. Line an 8 x 4-inch loaf pan with parchment paper.
  3. Mix vanilla greek cultured almond milk with sugar, ground almonds, eggs, and vanilla bean seeds.
  4. Pour into loaf pan and bake for 70 minutes, or until firm. Let sit 24 hours in refrigerator before serving.
  5. Remove chilled cheesecake from pan, slice and, if desired, add sanding sugar, butterflies and raspberries for garnish.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-vanilla-bean-cheesecake