In a medium bowl, whisk together the oat flour, cocoa powder, and salt in a bowl. Add the milk beverage, egg, and oil, and whisk until smooth.
Heat a non stick skillet or crepe pan over low heat, and add a little oil to the pan if you like. Add a third of the mixture into the pan and swirl it around so the pan is covered.
Cook for about 2 minutes, or until the top bubbles. Flip and cook for another 2 minutes, or until lightly browned on both sides.
Stuff with dairy-free ice cream or whip and sliced strawberries. Serve topped with strawberry sauce, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sinful-dairy-free-chocolate-crepes