Gluten-Free Dairy-Free Chocolate Crepes
 
Prep time
Cook time
Total time
 
These chocolate crepes aren't sweet, but add contrast to the sweet filling. If preferred, you can add a little sugar to the batter with the oat flour.
Author:
Serves: 3 crepes
Ingredients
Chocolate Crepes
  • ⅓ cup gently packed oat flour (use certified gluten-free, if needed)
  • 1 ½ tablespoons cocoa powder
  • Pinch salt
  • ½ cup plain or unsweetened dairy-free milk beverage, room temperature
  • 1 large egg, room temperature
  • 2 teaspoons melted coconut oil or your favorite baking oil, plus more for the pan
Filling
Instructions
  1. In a medium bowl, whisk together the oat flour, cocoa powder, and salt in a bowl. Add the milk beverage, egg, and oil, and whisk until smooth.
  2. Heat a non stick skillet or crepe pan over low heat, and add a little oil to the pan if you like. Add a third of the mixture into the pan and swirl it around so the pan is covered.
  3. Cook for about 2 minutes, or until the top bubbles. Flip and cook for another 2 minutes, or until lightly browned on both sides.
  4. Stuff with dairy-free ice cream or whip and sliced strawberries. Serve topped with strawberry sauce, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sinful-dairy-free-chocolate-crepes