Dairy-Free Spinach Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 4
  1. In a skillet, saute garlic in olive oil for one minute.
  2. Stir in spinach and artichokes. Cook one minute, just until warmed. Remove from heat.
  3. Stir in the almond milk yogurt and nutritional yeast. Season to taste with salt.
  4. Transfer to small serving bowl and serve with bagel chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-spinach-artichoke-dip