Dairy-Free Crostini with Balsamic Reduction and Vegan Goat Cheese
Prep time
Cook time
Total time
This recipe might sound fancy, but it comes together rather quickly. But you will want to have your dairy-free goat cheese ready. In a pinch, you can use a store-bought dairy-free cream cheese alternative.
Serves: 4 servings
  • Handful of blackberries
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey or agave nectar
  • 8 baguette slices
  • 1 tablespoon walnut oil
  • ¼ cup sunflower seeds
  • 2 tablespoons vanilla dairy-free creamer
  • Dairy-free goat cheese
  • Parsley, for garnish
  1. Preheat your oven to 350ºF.
  2. Put the blackberries, vinegar, and sweetener in a small saucepan and whisk to combine. Place the pan over medium heat, and cook, until the mixture reduces in half.
  3. Place the baguette slices on a baking sheet and toast in the oven until golden, about 5 minutes per side.
  4. Heat the oil in a skillet over medium-low heat. Add the seeds and toast for 5 minutes, or until toasted but not burnt.
  5. Once your reduction is ready, take it off the heat and whisk in the creamer.
  6. Spread the toasted bread with dairy-free goat cheese, sprinkle with the toasted seeds, and drizzle on the reduction. Garnish with parsley, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-goat-cheese-crostini-blackberry-balsamic-reduction