Dairy-Free and Gluten-Free Brownie Trifle
Prep time
Cook time
Total time
Author: Carole Gagnon
Recipe type: Dessert
Serves: 12
Ingredients
- Dairy-free and gluten-free brownie mix, prepared with So Delicious Dairy Free Almond Plus Almond Milk instead of water
- 1½ cups cashews
- ⅓ cup of water
- 1 cup coconut cream (see below)
- Dairy free vanilla pudding (store-bought - 6 small containers)
- 1 cup sliced strawberries
- 1 cup sliced bananas
Instructions
- Bake the brownies according to the package directions, using almond milk rather than water.
- Blend the cashews and water in a food processor or high power blender until thoroughly ground/pureed.
- Whip the chilled coconut in a bowl, using a whisk or hand mixer, for about 1 minute.
- In a large trifle dish, layer each component in the following order: brownies broken into pieces, pudding, bananas, grounded cashews, brownie, pudding, strawberries and finish with whip coconut milk.
Notes
For the coconut cream, take 1 cup of the thick cream from So Delicious Dairy Free Original Culinary Coconut Milk. Chill if needed to firm up.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197013