Strawberry Banana Bread
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2 loaves
  • 4 eggs
  • 1 cup + 3 tablespoons oil, divided
  • 4 very ripe, mashed bananas
  • 454 grams (16 ounces) dairy-free vanilla yogurt alternative (like So Delicious Cultured Coconut)
  • 3¼ cups flour
  • 1½ cups sugar
  • 2 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 2 cups strawberries
  1. Preheat oven to 350ºF.
  2. In a stand mixer bowl beat eggs, 1 cup oil, bananas, and yogurt together.
  3. Mix the flour, sugar, and cinnamon together. Reserve 6 tablespoons of the dry mixture; this will be the topping crumble.
  4. Add all the dried ingredients including the baking powder to the mixer bowl. Mix on low speed until almost all the white does not show.
  5. Fold in the strawberries.
  6. Pour batter into 2 loaf pans.
  7. For the crumb topping, add the remaining 3 tablespoons oil to the dry ingredients and stir to make a crumble. Sprinkle over the loafs.
  8. Bake loaves for 80 minutes or until an inserted skewer comes out clean.
  9. This can be enjoyed with or without glaze.
Recipe by Go Dairy Free at