Sweet and Savory Spring Chicken Salad
Author: Michelle Hendrickson
Serves: 1
- ¼ head ice berg lettuce, cut or torn into pieced
- Creamy Avocado Dijon Dressing
- 1 cup chopped romaine lettuce
- 2 large strawberries, cut in chunks
- ½ avocado, cut in chunks
- 1 small carrot, shredded
- 1 cup shredded or roasted chicken
- ⅛ cup chopped bacon
- Salt and pepper, to taste
- Layer the two types of lettuce on a plate.
- Spoon on salad dressing and layer all other toppings on top.
- Add a pinch of pepper and salt.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spring-chicken-salad
3.5.3229