Dairy-Free Yogurt Chia Pudding
Prep time
Total time
Please note that the Prep time does not include chilling. If you aren't making it a day ahead, you can refrigerate the pudding for 30 minutes to 3 hours. It will be mostly set after 30 minutes, but completely set after 2 to 3 hours.
Serves: 4 servings
  • 1 cup unsweetened dairy-free almond or coconut milk beverage
  • 1 cup plain dairy-free almond or coconut yogurt (preferably "Greek-style" or thick)
  • 3 to 4 tablespoons honey, to taste (can sub agave nectar for vegan)
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • ¼ cup chia seeds (see post above)
  • 1 pint strawberries, hulled and sliced (can use other berries / fresh fruit)
  • ¼ cup sliced almonds or coconut, toasted
  1. In a medium bowl, whisk together the milk beverage, yogurt, 2 tablespoons honey, vanilla, and salt. Whisk in the chia seeds, cover, and refrigerate overnight.
  2. The next day, sweeten with the remaining 1 to 2 tablespoons honey, to taste.
  3. Spoon the yogurt chia pudding into bowls and top with the fruit and toasted almonds or coconut.
  4. Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-yogurt-chia-pudding