Thai Peanut Pork Skewers
Prep time
Cook time
Total time
Serves: 8-12
  • 1½ cups So Delicious Dairy Free Original Coconut Milk Beverage
  • ¼ cup peanut butter, water to thin as needed, adding a little at a time
  • Juice from 2 limes
  • ¼ cup soy sauce (use wheat-free tamari for gluten-free)
  • 1 tablespoon minced garlic
  • Salt, as desired
  • 2 pounds pork cut into cubes
  • Thai peanut sauce, for serving (optional)
  1. Whisk the coconut milk beverage, peanut butter, lime juice, soy sauce and mince garlic together, and season with salt to taste.
  2. Place the meat in a container or large dish, pour on the marinade, cover and refrigerate for about 3 hours.
  3. Thread the pork onto skewers and grill until done (3 to 4 minutes per side).
  4. Place in a 300ºF oven, if needed, while finishing side dishes.
  5. Serve with a side of thai peanut sauce and enjoy.
Recipe by Go Dairy Free at