Cherry Almond Quinoa Pancakes
Prep time
Cook time
Total time
Serves: 6
  1. Place the quinoa, almond milk, egg white, sugar, 2 scoops frozen dessert, oil, baking powder, almond, and salt in a blender and blend until a smooth mixture.
  2. Heat a well-oiled, large skillet or griddle over medium heat and pour quinoa pancake batter (by the ¼ cup per pancake) onto skillet.
  3. Cook until pancake is lightly browned on bottom, then flip pancake with spatula and cook other side until lightly browned. (Approximately 1-2 minutes per side)
  4. Top quinoa pancakes with fresh cherries and powdered sugar or a scoop (or 2) of Cherry Amaretto flavored So Delicious Dairy Free Almond Milk Frozen Dessert, if desired.
Recipe by Go Dairy Free at