Healthy Dairy-Free Chocolate Mousse
Prep time
Total time
Please not that the Prep time does not include refrigeration. The mousse does need to chill for several hours to fully set up.
Serves: 4
  1. Place the drained block of tofu on a few paper towels, press lightly to drain out excess liquid.
  2. Put the tofu, almond milk, stevia and salt in your blender or food processor, and puree until smooth.
  3. While the blender or food processor is running, pour in the melted chocolate. Puree until the mixture is even and smooth, stopping to scrape down the sides of the blender or bowl as needed.
  4. Scoop the pudding-like mixture into serving bowls, cover with plastic wrap touching the surface and refrigerate overnight.
  5. Serve the next day with some grated chocolate on top, if desired.
Recipe by Go Dairy Free at