Put the sugar, coconut oil, milk beverage and cocoa powder in a 4-quart saucepan and whisk until no lumps remain.
Place the pan over medium heat and bring to a rolling boil. Boil for 1 minute.
Remove the pan from the heat and stir in the peanut or seed butter, oats, and vanilla until combined.
Drop the dough by the tablespoonful onto wax paper.
Let cool until set. Enjoy!
Notes
Sugar Note: This recipe is a riff on traditional chocolate no bake cookies, which are notoriously sweet! If you find the original too sweet, reduce the sugar by 25% (1½ cups). If you go lower, they will be more crumbly.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/peanut-butter-chocolate-no-bake-cookies