In a frying pan heat oil over medium heat. Add onions and cook stirring frequently for approximately 5 minutes.
Add beans, corn, salt and pepper to taste. Continue to cook another 4-5 minutes, stirring.
In a food processor puree together all of the ingredients for the avocado cream. Heat tortillas in microwave or in a pan over the element.
Divide corn and bean filling equally over the 8 tortillas. Divide the avocado cream and cilantro on top of the filling the same way. Fold, lift and devour.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197250