Thai Chicken Noodle Soup
Prep time
Cook time
Total time
Serves: 6
  1. Soak rice noodles in warm water for 15 minutes. Rinse with cold water. Drain and set aside.
  2. In soup pot, whisk together broth and curry paste; bring to boil. Add coconut milk and red pepper. Reduce heat, cover and simmer for 10 minutes.
  3. Return broth to a boil; add chicken, noodles, spinach and brown sugar. Cook for about 3 minutes or until spinach has wilted and chicken is warm.
  4. Taste for seasoning; adjust with salt and pepper, as needed, or thinning with water, if desired. Serve immediately.
Recipe by Go Dairy Free at