In a bowl, whisk together the flour, sugar and baking powder.
Whisk in the coconut milk beverage, 1 tablespoon oil, and vanilla to make a smooth, but thick batter.
Whisk in the apples and dark chocolate. If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency. A thinner batter will result in thinner pancakes, and thicker for thick!
Heat a little oil on a non-stick pan and spread 3-4 tablespoons of batter per pancake. Cook the pancake on both sides until golden. Repeat to make 7 more pancakes.
Serve hot and with maple syrup (optional).
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197259