Triple Almond Cookies with Dark Chocolate
Prep time
Cook time
Total time
Serves: 20 cookies
  • 100 grams dairy-free margarine (such as Earth Balance Soy-Free)
  • 50 grams powdered sugar
  • 50 grams almond flour / meal
  • ¼ teaspoon ground cardamom
  • 150 grams plain (all-purpose) flour
  • 1 tablespoon So Delicious Dairy Free Vanilla Almond Plus Almond Milk
  • Dark chocolate, for garnish
  • Finely chopped almonds, for garnish
  1. Preheat the oven for 180C (350ºF).
  2. Beat the margarine and sugar very well until light and fluffy in a mixing bowl.
  3. Add the almond flour and cardamom and sift in the flour. Mix well. Add the almond milk, mix again.
  4. Use a rolling pin to roll out the dough till it reaches approx 6mm thickness.
  5. Cut in round shapes using a cookie cutter.
  6. Grease and dust the baking tray then arrange the cookies on it.
  7. Bake the cookies for 20 minutes.
  8. Cool the cookies.
  9. Melt the chocolate and place over the cookies in the pattern desired.
  10. Sprinkle the chopped almonds over the melted chocolate.
Recipe by Go Dairy Free at