Vegan Key Lime Pie
Prep time
Cook time
Total time
Serves: 6
  • 8 ounces dairy-free cream cheese alternative
  • 1 cup sugar
  • ½ cup fresh squeezed Key lime juice, plus zest for garnish
  • ½ cup So Delicious Dairy Free Original Almond Plus Almond Milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • Prepared vegan pie crust (they like to use a vegan graham cracker pie crust with this recipe)
  • Dairy-free whipped topping
  1. Blend all ingredients in a blender until smooth.
  2. Cook to a boil over medium heat.
  3. Pour into a prepared pie shell and cool.
  4. Top with dairy-free whipped topping.
  5. Sprinkle with Key lime zest.
Recipe by Go Dairy Free at