Dairy-Free Strawberry Fool
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
Crust:
  • 1½ cups dairy-free crushed cookie crumbs (gluten-free, if needed)
  • ⅓ cup dairy-free shortening (such as Spectrum)
Filling:
Instructions
Crust:
  1. Mix together the crumbs and shortening until well distributed.
  2. Sprinkle into the bottom of a trifle bowl.
Filling:
  1. Take the Cherry Amaretto ice cream out of the fridge
  2. Bring the 1 cup of water to a boil in a saucepan.
  3. Remove from the heat and pour the gelatin into the water and stir to dissolve the sugar. Do not be tempted to add more water. Let cool.
  4. Pour the cooled jello into a stand mixer bowl and mix in the dairy-free yogurt.
  5. Fold in the strawberries followed by the softened dairy-free ice cream.
  6. Pour the mixture over the crumbs in your trifle dish, smoothing out the top.
  7. Cover with plastic wrap and refrigerate overnight. It will set-up a bit.
  8. Serve individual servings with extra berries macerated with a bit of sugar, if desired.
Notes
*This can be poured into a springform pan and frozen, then sliced into wedges*
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-strawberry-fool