Savory Coconut Flour Biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 small-medium biscuits
Ingredients
Instructions
  1. Preheat oven to 450ºF.
  2. Mix coconut milk beverage with lemon juice; set aside to curdle and thicken.
  3. Stir together dry ingredients.
  4. Cut cold margarine into dry ingredients, working with fingers or pastry cutter until small crumbs form.
  5. Stir coconut milk and lemon juice mixture into the bowl, several tablespoons at a time.
  6. Place dough on a floured surface and knead several times. (May remain slightly crumbly). Form into small biscuits or use a biscuit or cookie cutter for more even edges. With the back of a fork, press the tines in a criss-crossing pattern, pressing down slightly.
  7. On a lined or greased cookie sheet, bake for about 10 minutes or until slightly fluffy and golden.
  8. Best served warm out of the oven, either plain or with your favorite nondairy spread.
Notes
*You may want to use a gluten-free flour blend with a binder (such as xanthan gum) included since coconut flour can be very dry and lacks binding power.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/savory-coconut-flour-biscuits